tarh jadid

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YTD Inventory / Shipment Report
In Tons
11th Marketing MonthCrop: 20221. Export shipment volume during the 11th marketing month has been close to 3,000 tons (in shell equivalent). Year-to‐date shipments (as of August 22) barely touched 70,000 tons of pistachios (in shell equivalent), which show a 31% decline compared to last year for the same period. Government-imposed foreign exchange regulation is still the main challenge that has restricted Iranian pistachio exports throughout the current marketing year.

2. The inventory at the end of the 11th marketing month stands at 39,000 tons, 32% of this year's opening marketable inventory of 121,000 tons. Some observers believe that the actual remaining inventory of Iranian pistachio is lower than this figure. This might be the result of an overestimation of the 2022 crop. IPA will review its 2022 crop estimate in October 2023 when the export data for the whole marketing year is at hand.

3. IPA announced its official pre-harvest forecast of the Iranian 2023 pistachio crop at 210,000 MT of dried in-shell pistachios, with Kerman Province expected to have 110,000 MT of production share. Harvest is underway in many producing regions. We are expecting normal harvest timing this year. It is still soon to comment on the quality of the new crop.
Carry in from prevoius year15,000
Total Production106,000
Gross Inventory121,000
Domestic Consumption (14,000)
Export Shipments (53,000)
Adjustment/losses, Export (15,000)
Total Consumption (82,000)
Ending Inventory39,000
Note : addjustment / losses related to shelling and peeling process of kernels and green kernels.

 

Current Crop Year 

Monthly Report.pdf
Annual Report.pdf


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    GPPK. square
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    IPA Pistachio Tour of Turkey- September 2018
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    Pistachio Tour of Kerman by Qhom Agricultural Commission- September 2018
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    China International Tree Nuts Conference 2018- Zhuhai, China
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    INC Congress 2018- Seville, Spain
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    ANUGA Food Fair 2018
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    IPA 4th Biennial Forum- December 2017- Kish Island
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    Water Market Meeting with Dr. Mashayekhi from Sharif University- Winter 2017
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    IPA Pistachio Tour of Khash, Sistan o Baluchestan- Autumn 2017
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    FRUCOM Dried Fruit and Nuts Working Group- February 2018- Brussels, Belgium